Do I think anyone will fuss at finding a stray partially melted bit of cheese in their pasta? Probably not if they’re over the age of 4. ![]() Pre-shredded cheese is coated so the strings don’t clump together. Just understand it might not melt quite as well. You can probably use the pre-shredded cheese too. That means I add cheese to a saturation point. And I reeeeeaaaally love cheesy macaroni and cheese. Partially because I like to use cheeses beyond the pre-shredded options, and partially because I feel that hand grated cheese melts better. This isn’t a big deal though, because you’ll need that time to grate your cheese. So plan for an additional 10ish minutes when you’re looking at total cooking time. When you plan your cooking time, you have to factor in the time it takes for the pressure cooker to actually pressurize. This doesn’t mean cooking will only take 5 minutes. As you know, any electric pressure cooker will do. This recipe is so easy! You start by pouring your preferred pasta and some water or broth into your pressure cooker. How to make Instant Pot macaroni and cheese… I thought I wouldn’t get a lot of use out of my Instant Pot when I bought it, but it’s one of my most used kitchen tools. when it’s cooler, and a whole other thing to tell the family they have to wait for dinner at that hour!Īnd let’s not even start on the holidays! When you’ve got what feels like every burner on the stove going and dishes and roasts scheduled to cycle through the oven at just the right times, all extra space is a blessing. A stove and oven can really heat up a kitchen! So I try to avoid using them when I can in the summer. I also prefer to use kitchen gadgets like my slow cooker and pressure cooker when I want warm foods in the hotter months. ![]() ![]() We are all about simple comfort food recipes. All you need to do is pour your ingredients into your Instant Pot and wait for the beep! Then you stir in your cheeses and voila, creamy, cheesy macaroni and cheese with minimal effort. The big difference is that you aren’t watching a pot. Total time, I’d say it takes about as long to use your pressure cooker to make macaroni and cheese as it does to make it on the stove. Having all the ingredients on hand, but not enough time for my oven baked macaroni and cheese, I turned to my pressure cooker! Does this method save me time? How is it convenient? Make creamy Instant Pot macaroni and cheese in minutes without heating up your kitchen! This one pot mac and cheese from scratch is tasty comfort food for a crowd.Įver find yourself scrambling for a side dish before dinner? The first time I made instant pot macaroni and cheese, this is exactly the situation I was in! I started thinking salad, and then my children sweetly asked for macaroni and cheese.
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